超級美食家—程安琪教做東北酸白菜—6之1
程安琪教做東北酸白菜—6之1:切開,汆燙,瀝水 連續幾年,傅培梅老師的女兒程安琪,都到超級美食家分享過年和年菜,介紹北方人的年味。 然而不管你是不是東北人和山東人,東北酸白菜鍋已經悄悄躍上餐桌,每...
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程安琪教做東北酸白菜—6之1:切開,汆燙,瀝水 連續幾年,傅培梅老師的女兒程安琪,都到超級美食家分享過年和年菜,介紹北方人的年味。 然而不管你是不是東北人和山東人,東北酸白菜鍋已經悄悄躍上餐桌,每...
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用盤子切開,西班牙賽歌維亞的烤乳豬,在台北對味廚房料理實驗室也吃得到! 選用30天大,還沒斷奶的乳豬,香料鹽醃,再經風乾,進出烤箱八次不斷塗油烤成,不但豬頭皮得烤出冒起的疙𤺥,最後淋烈酒引火燒皮。 仔...
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去年來此,瞥見窗邊,一對情侶,只點這道,陶蓋鐵鍋,掀蓋冒煙,香氣四溢,滿滿米飯,內埋羊腿,必須預訂,我沒吃到,哈到今日,大飽口福。 印度長米飯加上帶骨羊腿,皆是我愛,各式香料飄散,還有燜到化開的番茄和...
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陽明山文化大學入口處新開張的「白房子」,40年美軍舊眷舍改建,占地三百多坪,磚牆木頂,建築方正,大開窗,視野和採光均佳,打開天花板,直透屋頂樑脊。 我不是在賣房子,我在介紹新餐廳,手工沖泡精品咖啡,自...
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你有看過這樣的煎餅嗎?不用擀,捏坨麵,軟趴趴,不黏手,用力拍,放上餡,拉一拉,折一折,壓一壓,就可以下鍋煎,煎出來像發麵一樣會長大。在台灣台北街頭意外遇見超人氣煎餅。...
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但馬家涮涮鍋,號稱耗資六千萬元打造,僅九桌六十三個座位,有匈牙利蒙娜麗豬肉片(有我葛格的食後感言),有日本進口蔬菜,有日本老工匠的手造銅鍋,有侍食師的涮煮服務,有68歲日料師傅把關。 不過,讓人服務有...
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我葛格曾秀保保師傅的廚藝教室,是出了名的嚴格,有的學生上了一堂課便逃之夭夭,也有學生一路跟隨長達九年之久。 在家做菜很難嗎?煮中華料理很難嗎?吃一頓媽媽味的家常菜很難嗎?料理當然要有技術和技巧,令人記...
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韓劇看太多,想吃韓國泡菜,明知現在不是白菜盛產的季節,還是任性想吃。 去超市看泡菜,台灣生產的添加物太多,韓國進口的小小一罐要兩百元,於是我葛格終於說話了:「我做韓國泡菜給妳吃啦!」 順便試用,日前釀...
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全北京最好吃的烤鴨,就是全中國最好吃的烤鴨,也就是全世界最好吃的烤鴨。這是香港美食家蔡瀾對袁超英的北京烤鴨的讚美,而且還免費贈字「烤鴨傳承」,這四字行情近台幣百萬元。北京嘉里飯店的烤鴨,現在起十天,在...
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粵菜大師林鎭國親自示範大良炒牛奶,經典順德菜,在台北圓山飯店金龍廳開賣。...